Frequently Asked Big Game Biltong Questions

Find out about frequently asked New Zealand made Biltong questions here, if you still need help then please contact us at

Biltong Questions

We call the most addictive dried meat snack you will ever eat but here is the definition , according to Wikipedia, "Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary, either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word biltong is from the Dutch bil ("buttock") and tong ("strip" or "tongue").[1]" - Source: Wikipedia 

No Jerky here! We only make original South African recipe, NZ Beef Biltong. Our meat is marinated in vinaigrettes, salt, pepper and coriander and air dried for up to 5 days to perfection. Our chilli/peri peri spices are mixed in house along with our Garlic spice mix as well. 

We are based in Hobsonville, Auckland, New Zealand. We ship country wide so that you can enjoy this legendary South African snack wherever you are. 

We endeavor to ship your order as soon as possible. As we currently 'make-to-order', it takes approx 5 working days for your order to arrive. If we have stock on-hand, we will ship sooner than 5 days.

Yes, we ship throughout New Zealand and shipping times are 1-2 working days. This is to maintain freshness of our Biltong and for you to receive your snack to devour sooner than later. View our shipping prices and policies here. 

Well now you know. So, why not order some of New Zealand's mot delicious Biltong? Order Today!