We call the most addictive dried meat snack you will ever eat but here is the definition , according to Wikipedia, "Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary, either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. The word biltong is from the Dutch bil ("buttock") and tong ("strip" or "tongue")." - Source: Wikipedia
No Jerky here! We only make original South African recipe, NZ Beef Biltong. Our meat is marinated in vinaigrettes, salt, pepper and coriander and air dried for up to 5 days to perfection. Our chilli/peri peri spices are mixed in house along with our Garlic spice mix as well.
We are based in Hobsonville, Auckland, New Zealand.
We endeavor to ship your order as soon as possible. As we currently 'make-to-order', it takes approx 5 days for your order to arrive. If we have stock on-hand, we will ship the next day.
Yes, we ship throughout New Zealand and shipping times are next day delivery. This is to maintain freshness of our Biltong and for you to receive your snack to devour sooner than later. The prices range from $5-10.