Think of it as the ultimate jerky upgrade. Biltong is dried, cured meat originating in South Africa, packed with flavor and protein. Made with quality cuts of beef, it's naturally air-dried, giving it a unique, softer texture compared to jerky. Imagine juicy, flavorful slices that melt in your mouth – that's biltong!

Both are dried meats, but here's the kicker: biltong is slowly air-dried, resulting in a softer, chewier texture. Plus, it's traditionally sliced thicker, offering a more satisfying bite. Think of it as the gourmet jerky, with a distinct South African twist.

Traditionally, beef is the star, but some producers use game meats like ostrich or kudu for a truly exotic experience. We focus on premium grass-fed New Zealand beef, ensuring top-notch quality and taste.

The magic lies in the seasoning and recipe. Our Biltong boasts a rich, savory meaty flavor with hints of coriander, vinegar and Worcestershire Sauce. We offer a range of flavors, from regular(safari), chilli(peri-peri), garlic and our exotic Smoked Variant. Tantalize your taste buds with our unique snack.

It's a protein powerhouse with minimal processing. Compared to processed snacks, it's a low-carb, low-sugar option that can help you stay energized and satisfied. Remember, moderation is key!

It's an age-old tradition. Quality meat is trimmed, seasoned, and air-dried under controlled conditions. We use natural ingredients and time-honored methods to create an authentic biltong experience.

Right here! We offer premium New Zealand-made biltong, delivered straight to your door. Forget the hassle of searching and making your own – get your biltong fix with just a few clicks!

Stored properly, it can last for weeks. We ensure freshness and quality with our packaging and delivery methods.

Keep it in a cool, dry place away from direct sunlight. You can even store your biltong in a brown bag!

Absolutely! We proudly offer New Zealand-made biltong, using local ingredients and expertise. Support local and enjoy the freshest, tastiest biltong possible!

Both are delicious, but New Zealand biltong often uses milder spices to cater to local preferences. We offer a variety of flavors to satisfy both traditional and adventurous palates.

The possibilities are endless! Enjoy it as a healthy snack, add it to salads or charcuterie boards, or use it to spice up your recipes. It's a versatile and delicious addition to any meal.

Absolutely! It's a protein-packed, satisfying snack that keeps you feeling fuller for longer. Perfect for keto, paleo, and low-carb diets too!

Yes! Biltong adds a unique flavor and texture to dishes like stews, soups, and pasta. Get creative and explore the possibilities!

Check out our website for inspiring recipes featuring biltong, from salads and wraps to hearty stews and pizzas.

Yes! It's naturally low in carbs and sugar, making it a great choice for these diets. Just be mindful of portion sizes and choose unsweetened varieties.

Biltong is typically gluten-free, but always check the ingredients list